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Budget spicy wings with blue cheese dip
Line a roasting tin with foil and set aside
Put the chicken wings in a roasting tin, toss with the oil and season well with salt and pepper.
Cook in the oven for 30 minutes.
In a bowl, combine the garlic, paprika, cider vinegar, hot pepper sauce and melted butter.
Pour over the chicken and toss to coat.
Return to the oven for a further 30 minutes, turning halfway through, until cooked through and sticky.
In a bowl, combine all the blue cheese sauce ingredients and set aside.
Whisk the olive oil and vinegar with some salt and pepper.
Put the remaining ingredients in a bowl and toss with the dressing.
Serve the salad with the chicken and blue cheese sauce.
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