Budget spicy wings with blue cheese dip

Prep: 10 mins
Cook: 60 mins
Budget spicy wings with blue cheese dip
A huge favourite with the entire family, these little bites pack a punch with a cooling creamy dip.

1kg chicken wings, halved at the joint if necessary

1 tbsp vegetable oil

1 garlic clove, crushed

1 tsp paprika

1 tbsp cider vinegar

3 tbsp hot pepper sauce, plus extra to serve

25g butter, melted

For the blue cheese sauce

2 tbsp mayonnaise

4 tbsp soured cream

25g blue cheese

2 tbsp olive oil

2 tsp cider vinegar

3 celery sticks, sliced

1 apple, sliced

85g watercress

Line a roasting tin with foil and set aside

Put the chicken wings in a roasting tin, toss with the oil and season well with salt and pepper.

Cook in the oven for 30 minutes.

In a bowl, combine the garlic, paprika, cider vinegar, hot pepper sauce and melted butter.

Pour over the chicken and toss to coat.

Return to the oven for a further 30 minutes, turning halfway through, until cooked through and sticky.

In a bowl, combine all the blue cheese sauce ingredients and set aside.

Whisk the olive oil and vinegar with some salt and pepper.

Put the remaining ingredients in a bowl and toss with the dressing.

Serve the salad with the chicken and blue cheese sauce.


Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Fruit, Cheese, Chicken, Vegetables, Chilli, Spice

Recipe Type
Starters, Dinner, Party Food, Entertaining, Batch Cooking

Level of Difficulty


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