Butternut squash risotto
1 small onion, finely chopped
570ml vegetable stock
300g rice
150g butternut squash, cubed
Salt and pepper to season
Handful fresh sage leaves, to garnish
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Dinner, Entertaining, Family Dinners, Quick Meals
Level of Difficulty
Easy