Butternut squash wedges with crispy kale and houmous

Prep: 15 mins
Cook: 15 mins
Butternut squash wedges with crispy kale and houmous
A tasty side for your Christmas dinner

2 x 300g packets Cook at Home butternut squash wedges with feta

100g curly kale

½ tsp dried chilli flakes

1 tbsp extra-virgin olive oil

200g carton houmous

Preheat the oven to 200°C.

Cook the butternut squash wedges according to packet instructions.

Place the kale, chilli flakes & oil on a parchment-lined baking sheet & toss to combine.

Season with salt & pepper & bake for 8-10 mins until crisp & golden.

Arrange the butternut squash wedges on a platter & scatter over the crispy kale.

Serve with the houmous & garnish with paprika, if preferred.


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Side Dish


Special Info

Level of Difficulty

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