Butternut squash wedges with crispy kale and houmous
2 x 300g packets Cook at Home butternut squash wedges with feta
100g curly kale
½ tsp dried chilli flakes
1 tbsp extra-virgin olive oil
200g carton houmous
Serves
8-10
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Side Dish
Cuisine
Irish
Special Info
Vegetarian
Level of Difficulty
Easy