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Butternut squash wedges with crispy kale and houmous

Prep: 15 mins
Cook: 15 mins
Butternut squash wedges with crispy kale and houmous
A tasty side for your Christmas dinner

2 x 300g packets Cook at Home butternut squash wedges with feta

100g curly kale

½ tsp dried chilli flakes

1 tbsp extra-virgin olive oil

200g carton houmous

Preheat the oven to 200°C.

Cook the butternut squash wedges according to packet instructions.

Place the kale, chilli flakes & oil on a parchment-lined baking sheet & toss to combine.

Season with salt & pepper & bake for 8-10 mins until crisp & golden.

Arrange the butternut squash wedges on a platter & scatter over the crispy kale.

Serve with the houmous & garnish with paprika, if preferred.

Serves
8-10

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Side Dish

Cuisine
Irish

Special Info
Vegetarian

Level of Difficulty
Easy

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