Butternut squash wedges with crispy kale and houmous

Prep: 15 mins
Cook: 15 mins
Butternut squash wedges with crispy kale and houmous
A tasty side for your Christmas dinner

2 x 300g packets Cook at Home butternut squash wedges with feta

100g curly kale

½ tsp dried chilli flakes

1 tbsp extra-virgin olive oil

200g carton houmous

Preheat the oven to 200°C.

Cook the butternut squash wedges according to packet instructions.

Place the kale, chilli flakes & oil on a parchment-lined baking sheet & toss to combine.

Season with salt & pepper & bake for 8-10 mins until crisp & golden.

Arrange the butternut squash wedges on a platter & scatter over the crispy kale.

Serve with the houmous & garnish with paprika, if preferred.

Serves
8-10

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Side Dish

Cuisine
Irish

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.