Caesar salad
Prep:
10 mins
Cook:
10 mins
A Caesar salad is a great side dish or starter. Add chicken to the recipe if you want to have it for lunch or dinner.
2 ciabattas, cut into cubes
3 tbsp olive oil
Cracked black pepper, to season
1 garlic clove, crushed
2 anchovies from a tin, mashed
Handful mozzarella cheese, grated
5 tbsp mayonnaise
1 tbsp white wine vinegar
1 large head of lettuce, wash and clean the leaves
100g parmesan shavings
Heat oven to 200°C/ 400°F/ gas mark 6. Line a baking tray with parchment paper.
Spread the ciabatta pieces onto your baking tray and sprinkle over 2 tbsp olive oil and cracked black pepper.
Place in the oven for 10 minutes until crunchy. Remove and set aside.
In a small bowl, combine the garlic, anchovies, mayonnaise, mozzarella and vinegar
Blend with a handheld blender. It should have a smooth, creamy consistency.
If it is too thick, add a little water.
Toss the lettuce into a serving bowl and put the croutons on top.
Sprinkle the dressing on top and finish with the pamesan shavings.
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Fish
Recipe Type
Side Dish, Salads
Level of Difficulty
Easy
