Caesar salad

Prep: 10 mins
Cook: 10 mins
Caesar salad
A Caesar salad is a great side dish or starter. Add chicken to the recipe if you want to have it for lunch or dinner.

2 ciabattas, cut into cubes

3 tbsp olive oil

Cracked black pepper, to season

1 garlic clove, crushed

2 anchovies from a tin, mashed

Handful mozzarella cheese, grated

5 tbsp mayonnaise

1 tbsp white wine vinegar

1 large head of lettuce, wash and clean the leaves

100g parmesan shavings

Heat oven to 200°C/ 400°F/ gas mark 6. Line a baking tray with parchment paper.

Spread the ciabatta pieces onto your baking tray and sprinkle over 2 tbsp olive oil and cracked black pepper.

Place in the oven for 10 minutes until crunchy. Remove and set aside.

In a small bowl, combine the garlic, anchovies, mayonnaise, mozzarella and vinegar

Blend with a handheld blender. It should have a smooth, creamy consistency.

If it is too thick, add a little water.

Toss the lettuce into a serving bowl and put the croutons on top. 

Sprinkle the dressing on top and finish with the pamesan shavings. 

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Fish

Recipe Type
Side Dish, Salads

Level of Difficulty
Easy

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