Caramel cupcakes
Chef:
MummyPages Kitchen
Prep:
20 mins
Cook:
20 mins
An easy and tasty recipe !
175g butter, softened
175g caster sugar
2 tsp vanilla extract
3 eggs
175g self-raising flour
For the icing
225g butter, softened
225g icing sugar
225g caramel sauce
50ml milk
Preheat the oven to 180°C.
Whip the butter and sugar together until pale and fluffy.
Add the vanilla extract and the eggs and whip again. Add the flour and mix until it is smooth. Divide the mixture into 15 cupcake cases.
Bake for about 20 minutes and let cool completely.
Meanwhile, make the buttercream. Whip the butter until pale and fluffy, about 5 minutes.
Add the icing sugar and whip for another 3 minutes. Add the caramel, milk and whip until smooth. Spoon into a piping bag and use to decorate the cupcakes. Add sugar sprinkles if desired.
Serves
15
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Sugar
Recipe Type
Cakes & Baking, Dessert, Kids Food, Gifts, Cupcakes, Vegetarian, Classics
Special Info
Vegetarian
Level of Difficulty
Easy
