Caramel cupcakes
175g butter, softened
175g caster sugar
2 tsp vanilla extract
3 eggs
175g self-raising flour
For the icing
225g butter, softened
225g icing sugar
225g caramel sauce
50ml milk
Serves
15
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Sugar
Recipe Type
Cakes & Baking, Dessert, Kids Food, Gifts, Cupcakes, Vegetarian, Classics
Special Info
Vegetarian
Level of Difficulty
Easy