Caramel swirl chocolate brownies

Cook: 30 mins
Caramel swirl chocolate brownies

150g butter

200g dark chocolate, chopped

2 eggs, beaten

175g soft light brown sugar

55g plain flour

1 tsp baking powder

55g walnut pieces (optional)

4 tbsp Carnation Caramel, plus extra to serve

20cm square baking tin, lined with baking parchment

You will also need...

Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.

Melt the butter with a quarter of the chocolate gently in the microwave.

Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.

Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.

Bake for about 30 minutes, they should still be sticky in the middle if you test with a knife! When cool cut into squares.

Serve warm with a small dollop of ice cream, a little more caramel for a scrummy pudding!


Cooking Time
30 minutes

Main ingredients
Flour, Chocolate, Eggs, Sugar

Recipe Type
Cakes & Baking, Easy, Entertaining, Cake Stall

Special Info

Level of Difficulty

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