Caramel swirl chocolate brownies

Name: Caramel swirl chocolate brownies
Total time: 30 min
Yield: 16
Ingredients: 150g butter; 200g dark chocolate, chopped; 2 eggs, beaten; 175g soft light brown sugar; 55g plain flour; 1 tsp baking powder; 55g walnut pieces (optional); 4 tbsp Carnation Caramel, plus extra to serve; 20cm square baking tin, lined with baking parchment; You will also need...

Chef: Nestle Carnation

Cook: 30 mins

150g butter

200g dark chocolate, chopped

2 eggs, beaten

175g soft light brown sugar

55g plain flour

1 tsp baking powder

55g walnut pieces (optional)

4 tbsp Carnation Caramel, plus extra to serve

20cm square baking tin, lined with baking parchment

You will also need...

Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.

Melt the butter with a quarter of the chocolate gently in the microwave.

Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.

Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.

Bake for about 30 minutes, they should still be sticky in the middle if you test with a knife! When cool cut into squares.

Serve warm with a small dollop of ice cream, a little more caramel for a scrummy pudding!

Serves
16

Cooking Time
30 minutes

Main ingredients
Flour, Chocolate, Eggs, Sugar

Recipe Type
Cakes & Baking, Easy, Entertaining, Cake Stall

Special Info
Vegetarian

Level of Difficulty
Easy