Carrot and orange muffins
Fancy doing some baking with the kids today? Why not have a go at these tasty healthy carrot and orange muffins x
100g caster sugar
300g plain flour
2 tsp baking powder
1 tsp cinnamon
2 medium oranges, juiced and zested
1 egg, beaten
80g butter, melted
100g carrots, peeled and grated
Preheat the oven to 190°C/375°F/gas 5. Line a 12-hole muffin tin with muffin cases.
Combine the caster sugar, flour, baking powder and cinnamon together in a large bowl.
Mix together the oranges, egg, melted butter and carrots with a whisk and stir loosely into the flour mixture.
Divide evenly between the muffin cases and bake for 20-25 minutes until risen.
Leave to cool before serving.
Serves
12
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Lunch Box, Cake Stall, Breakfast
Special Info
Vegetarian
Level of Difficulty
Easy
