Carrot fries
Prep:
10 mins
Cook:
45 mins
Delicious and low in fat, try these alternative fries.
600g baby carrots, ends removed
1 tbsp cornflour
1 tbsp vegetable oil
1 tsp finely chopped tarragon or thyme (dried is fine)
Black pepper
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside.
Cut carrots into thin fries, about 1cm thick, and mix with the cornflour and a little black pepper until coated.
Toss with vegetable oil, spread in a single layer on the baking tray and bake for 40-45 minutes, turning halfway.
Mix a little salt with tarragon or thyme and toss through the cooked fries just prior to serving.
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Flour, Vegetables
Recipe Type
Starters, Healthy, Side Dish, Snacks
Special Info
Vegetarian
Level of Difficulty
Easy
