Carrot fries

Prep: 10 mins
Cook: 45 mins
Carrot fries
Delicious and low in fat, try these alternative fries.

600g baby carrots, ends removed

1 tbsp cornflour

1 tbsp vegetable oil

1 tsp finely chopped tarragon or thyme (dried is fine)

Black pepper

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

Cut carrots into thin fries, about 1cm thick, and mix with the cornflour and a little black pepper until coated.

Toss with vegetable oil, spread in a single layer on the baking tray and bake for 40-45 minutes, turning halfway.

Mix a little salt with tarragon or thyme and toss through the cooked fries just prior to serving. 


Preparation Time
10 minutes

Cooking Time
45 minutes

Main ingredients
Flour, Vegetables

Recipe Type
Starters, Healthy, Side Dish, Snacks

Special Info

Level of Difficulty


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