Carrotcake cupcakes
For the icing:
50g white chocolate
200g cream cheese, softened
100g unsalted butter, softened
1 tsp vanilla extract
1/2 tsp orange extract
500g icing sugar
2 tbsp double cream
marzipan carrots or walnuts to decorate
For the cake:
2 eggs, beaten
225g caster sugar
5 tbsp dark brown soft sugar
100ml vegetable oil
1 tsp vanilla extract
250g grated carrot
125g crushed pineapple
200g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 1/2 tsp ground nutmeg
1/4 tsp ground ginger
100g chopped walnuts
Serves
12
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Cheese, Vegetables
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Cake Stall, Cupcakes, Classics
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy