Cauliflower gratin
Chef:
MummyPages Kitchen
Prep:
15 mins
Cook:
30 mins
A tasty and healthy side dish!
1 head of cauliflower
30g butter
30g flour
400ml chicken or vegetable stock, hot
100g grated cheddar or mozzarella
1/4 tsp nutmeg
Salt and pepper
Wash the cauliflower and cut it into florets. Place them in a steam basket and cook for about 10 minutes.
Meanwhile, prepare the white sauce. Melt the butter in a saucepan, add the flour and mix well. Then, gradually add the stock, whisking continuously to prevent lumps. Add salt, pepper, nutmeg and cook until the sauce has thickened.
Preheat the oven to 200°C. Place the cauliflower florets into a rectangular baking dish. Roughly cut them to create an even surface, then pour the sauce. Scatter with grated cheese and bake for about 30 minutes.
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Kids Food, Side Dish, Vegetarian
Special Info
Gluten free, Nut free, Egg free, Vegetarian
Level of Difficulty
Easy
