These Indian flatbreads are perfect served with your favourite curry or just slathered in delicious chutney

250g plain flour, sieved

1 tsp salt

2 tbsp olive oil

140ml water

3 tbsp oil, for frying

In a large mixing bowl, pour the flour, salt and oil. Add enough water to form a dough. It should be soft and non-sticky.

Work the dough for about 2 to 3 minutes until it becomes smooth. Shape into a ball.

Divide into balls the size of a walnut. Lightly flour your work surface then flatten each ball into a 15cm circle.

Pour 1 tablespoon of oil into a frying pan and set over medium heat. Fry the chapattis, one by one, until they turn golden on each side.

Add a bit more oil if necessary. Wrap the chapattis with tin foil.  Set aside, keeping them warm.

Main ingredients

Recipe Type
Bread, Easy, Family Dinners, Curry


Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums

Level of Difficulty

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