Cheats chocolate and almond croissants
Prep:
5 mins
Cook:
5 mins
Have the ultimate indulgent brunch with these sinfully good croissants.
6 croissants
100g marzipan, broken into small pieces
50g toasted sliced almonds
50g milk chocolate, chopped
Heat oven to 170°C / 325°F / Gas Mark 4. Line a baking tray with parchment paper.
Using a knife, cut into each croissant lengthways, not all the way through.
Sprinkle one half of each with marzipan, 1 tsp almonds and finally 1 tbsp chocolate.
Close the croissants, transfer to a baking tray and sprinkle the rest of the chocolate and almonds on top.
Bake for 5 mins.
Serve warm with a large cup of coffee.
Serves
6
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Chocolate, Fruit
Recipe Type
Easy, Quick Meals, Breakfast
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
