Easter baked French toasts
Chef:
MummyPages Kitchen
Prep:
10 mins
Cook:
40 mins
A tasty breakfast to feed a crowd!
8 hot cross buns
6 eggs
700ml whole milk
70g sugar
2 tsp vanilla extract
1 tsp cinnamon
150g Easter egg chocolate
Generously butter a baking tray. Cut hot cross buns into dices and spread on the baking tray.
In a large bowl, beat eggs, then add milk, sugar and spices and mix. Pour over the hot cross buns and let it soak for about 20 minutes.
Preheat oven to 180°C/350°F/Gas 4. Scatter soaked buns with Easter eggs chocolate and bake for 40 minutes.
Serves
8
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Chocolate, Eggs, Bread
Recipe Type
Cakes & Baking, Dessert, Entertaining, Kids Food, Breakfast, Batch Cooking
Special Info
Vegetarian
Level of Difficulty
Easy
You can prepare it the night before, refrigerate overnight and bake it in the morning
