Easter baked French toasts

Chef: MummyPages Kitchen

Prep: 10 mins

Cook: 40 mins

A tasty breakfast to feed a crowd!

8 hot cross buns

6 eggs

700ml whole milk

70g sugar

2 tsp vanilla extract

1 tsp cinnamon

150g Easter egg chocolate

Generously butter a baking tray. Cut hot cross buns into dices and spread on the baking tray.

In a large bowl, beat eggs, then add milk, sugar and spices and mix. Pour over the hot cross buns and let it soak for about 20 minutes.

Preheat oven to 180°C/350°F/Gas 4. Scatter soaked buns with Easter eggs chocolate and bake for 40 minutes.

Serves
8

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Chocolate, Eggs, Bread

Recipe Type
Cakes & Baking, Dessert, Entertaining, Kids Food, Breakfast, Batch Cooking

Special Info
Vegetarian

Level of Difficulty
Easy

You can prepare it the night before, refrigerate overnight and bake it in the morning

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