Cheese and spinach parcels
110g fresh spinach, washed
½ tbsp groundnut oil
1 small shallot, finely diced
15g walnuts or pine nuts, roughly chopped
50g vegetarian cheddar, grated
Pinch freshly grated nutmeg
1 tbsp double cream
½ tsp walnut oil
1 tsp butter, melted
6 squares filo pastry, each measuring 16cm x 16cm
Serves
2
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Cheese, Vegetables, Nuts, Oil
Recipe Type
Starters, Entertaining
Level of Difficulty
Easy