Cheese and tomato melt

Prep: 5 mins
Cook: 10 mins
Cheese and tomato melt
This is a delicious recipe and is great for using up slightly stale bread. You can melt the tomatoes with the cheese or simply pop them on top after.

4 slices thick sliced bread

2 tbsp butter

150g mozzarella cheese, grated

2 beef tomatoes, sliced

Preheat the oven to 180°C / 350°F / Gas Mark 4.

Spread each slice of bread with the butter.

Sprinkle the cheese on top and layer a couple of tomatoes onto each slice.

Place in the oven for 10 minutes or until the cheese has melted.

Cut the bread in half and serve.

Serves
2

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Cheese

Recipe Type
Kids Food, Lunch Box, Quick Meals

Level of Difficulty
Easy

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