Cherry jam layer cake
For the cake
200g butter, well softened, plus extra for greasing
200g golden caster sugar
100g ground almonds
100g self-raising flour
1 tsp baking powder
½ tsp almond extract or essence
4 large eggs
For the filling and top
½ a 340g jar morello cherry conserve, plus a few morello cherries for topping
175g icing sugar
5-6 tsp lemon juice
Serves
8
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy