Chestnut and sausage stuffing
450g/1lb sausage meat
200g/8oz chestnut purée
400g/14 oz whole cooked chestnuts
2 onions, finely diced
2 garlic cloves, crushed
1 tbsp fresh parsley, chopped
1 tsp salt
1 tsp black pepper, freshly ground
Serves
6-8
Main ingredients
Pork
Recipe Type
Family Dinners, Side Dish
Special Info
Egg free, Dairy free
Level of Difficulty
Easy