Sausage and cranberry stuffing with chestnuts

Prep: 20 mins
Cook: 50 mins
Sausage and cranberry stuffing with chestnuts
This stuffing will be the star of your Christmas table

1 onion, finely chopped

50g butter

300g sausage meat

175g fresh white breadcrumbs

2 tbsp chopped fresh mixed herbs (parsley, sage, rosemary & thyme)

100g vac-packed chestnuts, chopped

50g dried cranberries

Preheat the oven to 190°C.

Sauté the onion in butter until soft.

Mix in the rest of the ingredients & season with salt & pepper. Shape into a large roll & wrap in a layer of parchment paper & tin foil, twisting the ends securely to seal. Cook for 45 mins until firm. 

Unwrap & cut into slices, then garnish with kumquats & bay leaves to serve, if preferred.


Preparation Time
20 minutes

Cooking Time
50 minutes

Main ingredients
Pork, Vegetables, Herbs

Recipe Type
Easy, Side Dish, Classics


Level of Difficulty

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