Sausage and cranberry stuffing with chestnuts
1 onion, finely chopped
50g butter
300g sausage meat
175g fresh white breadcrumbs
2 tbsp chopped fresh mixed herbs (parsley, sage, rosemary & thyme)
100g vac-packed chestnuts, chopped
50g dried cranberries
Serves
10-12
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Pork, Vegetables, Herbs
Recipe Type
Easy, Side Dish, Classics
Cuisine
Irish
Level of Difficulty
Easy