Chestnut and sausage stuffing
450g loaf of French bread (with crust)
25g butter
Medium onion, chopped
2 stalks of celery, finely chopped
225g fresh pork sausage meat
110g minced beef (optional)
450–775ml milk or chicken stock
450g fresh chestnuts, peeled, roasted and chopped, or 1 x 560g tin unsweetened chestnuts
1/2 tbsp chopped fresh parsley
3/4 tbsp chopped fresh thyme
3/4 tbsp chopped fresh sage
Salt and freshly ground pepper
Serves
8-10
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Beef, Pork, Bread
Recipe Type
Entertaining, Family Dinners, Side Dish
Level of Difficulty
Moderately Easy