Chicken cassoulet
500g (4 x chicken legs or drum sticks)
2 tbsp olive oil, plus a little for frying
400g tin mixed beans, drained and rinsed
400g tin kidney beans, drained and rinsed
400g tin chopped tomatoes
1 onion, chopped
2 garlic cloves, crushed
3 tbsp thyme, roughly chopped (dry is fine)
3 tbsp parsley roughly chopped (dry is fine)
1 x lemon, zest and juice
Serves
4
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Beans, Chicken, Vegetables
Recipe Type
Dinner, Family Dinners, Healthy
Level of Difficulty
Easy