Chicken Chargrill Fajitas
Chef:
Birds Eye
Prep:
10 mins
Cook:
20 mins
15 Birds Eye Chicken Dippers
Lettuce (shredded)
4 tortilla wraps
Ingredients Guacamole
1 avocado
½ red onion (chopped)
1 red chilli
1 garlic clove (crushed)
Dash of lemon juice
Coriander (chopped)
Ingredients Salsa
1 small tomato
1 small red onion
Sprig of coriander
1 small chilli
Dash of lime juice
Method Fajitas
Whilst you cook the Chicken Dippers as per pack instructions, prepare the Salsa & Guacamole (or buy these readymade to save even more time!)
Heat the tortillas as per pack instructions
Fill the tortillas with shredded lettuce, 3-4 dippers, Guacamole and Salsa
Wrap & Serve
Method Guacamole
Finely dice 1 red chilli and add to the chopped onion
Cut the avocado length ways, remove the stone, remove the flesh from skin with a desert spoon and roughly chop
Mix all the ingredients into a bowl mix and season to taste
Method Salsa
Chop all ingredients into small pieces, season with the lime juice and milled pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken
Recipe Type
Family Dinners
