Chicken kebabs with fruit salsa
Chef:
IKEA
Prep:
20 mins
Cook:
20 mins
A simple dish made of lovely ingredients and flavours that will appeal to everyone in the family.
2 tsp jerk seasoning
1 tbsp olive oil
Juice 1 lime
540g skinless chicken breasts, chopped into chunks
100g rocket leaves, to serve
For the salsa
1 mango,peeled, stoned and diced
1 large red pepper, deseeded and diced
Bunch spring onions, finely chopped
1 red chilli, chopped (optional)
In a bowl, mix together the jerk seasoning, olive oil and lime juice.
Toss the chicken in it and leave to marinate in the fridge for at least 20 minutes, or overnight if possible.
Make the salsa by mixing all the ingredients together with some salt and pepper. Add the chilli, if using.
Heat the grill to medium.
Thread the chicken onto metal skewers.
Cook for 8 minutes each side until cooked through and lightly charred.
Serve with the salsa and rocket leaves.
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Chicken, Vegetables, Chilli, Spice
Recipe Type
Family Dinners, Grilling, Healthy, Kids Food
Level of Difficulty
Easy
