Chicken kebabs with fruit salsa

Chef: IKEA
Prep: 20 mins
Cook: 20 mins
Chicken kebabs with fruit salsa
A simple dish made of lovely ingredients and flavours that will appeal to everyone in the family.

2 tsp jerk seasoning

1 tbsp olive oil

Juice 1 lime

540g skinless chicken breasts, chopped into chunks

100g rocket leaves, to serve

For the salsa

1 mango,peeled, stoned and diced

1 large red pepper, deseeded and diced

Bunch spring onions, finely chopped

1 red chilli, chopped (optional)

In a bowl, mix together the jerk seasoning, olive oil and lime juice.

Toss the chicken in it and leave to marinate in the fridge for at least 20 minutes, or overnight if possible.

Make the salsa by mixing all the ingredients together with some salt and pepper. Add the chilli, if using.

Heat the grill to medium.

Thread the chicken onto metal skewers.

Cook for 8 minutes each side until cooked through and lightly charred.

Serve with the salsa and rocket leaves.


Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Chicken, Vegetables, Chilli, Spice

Recipe Type
Family Dinners, Grilling, Healthy, Kids Food

Level of Difficulty

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