Chicken korma curry
500g baby potatoes, halved
2 tbsp vegetable oil
2 onions, peeled and sliced
120g Korma paste
500g chicken cutlets, sliced into bite sizes
480ml water
200g green beans, topped and tailed
200ml light coconut milk
Basmati rice to serve
Fresh coriander to garnish
Preparation Time
10 minutes
Cooking Time
50 minutes
Main ingredients
Chicken, Vegetables, Rice
Recipe Type
Dinner, Curry
Cuisine
Indian
Level of Difficulty
Easy