Chicken pilaf
Prep:
10 mins
Cook:
20 mins
This chicken pilaf makes a great light dinner or filling lunch.
300g rice
5ml olive oil
1 or 2 chicken fillets
½ onion, chopped
2 tsp curry paste
120ml chicken stock
1 carrot, finely grated
Parsley to garnish
Cook the rice according to packet instructions.
Gently heat the oil in a frying pan and cook the chicken and onion together for about 5 minutes.
Stir in the curry paste, carrots and add the chicken stock.
Pour in the rice and bring to the boil before reducing the heat and leaving to simmer until the stock is gone. About 15 minutes.
When ready, drain off any excess stock, garnish with parsley and serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Rice
Recipe Type
Dinner, Healthy, Quick Meals
Level of Difficulty
Easy
