Chilli chicken curry
1 medium onion, roughly chopped
3cm root ginger, roughly chopped
2 garlic cloves, roughly chopped
1 tsp cumin seeds
2 tbsp vegetable oil
½ tsp turmeric
¼ tsp hot chilli powder or ½ tsp cayenne pepper
230g can chopped tomatoes
350g potatoes, peeled and cut into rough chunks
250ml water
500g boneless skinless chicken breasts cut into 3cm chunks
½ tsp garam masala
2 tbsp chopped fresh coriander
Rice or natural yogurt, to serve
Serves
4
Main ingredients
Chicken, Rice
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Curry, Low Calorie
Special Info
Gluten free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy