Chipotle-fried chicken sandwiches
Chef:
Hearst Books
Prep:
10 mins
No easier and quicker than this sandwich
2 chipotle chiles in adobo, finely chopped
¼ cup mayonnaise
4 egg or potato rolls (3 ½-inch round), split
4 fried chicken breast cutlets (5 ounces each)
1 tbsp honey
1 avocado, thinly sliced
½ small red onion, very thinly sliced
2 cups thinly sliced iceberg lettuce
In a small bowl, mix chipotles and mayonnaise. Spread mixture on both sides of each roll.
Place fried chicken on bottom halves of rolls and drizzle with honey.
Top with avocado, onion, lettuce, and top halves of rolls. Serve immediately.
Serves
4
Preparation Time
10 minutes
Main ingredients
Chicken, Vegetables, Bread
Recipe Type
Easy, Lunch Box, Sandwich
Cuisine
American
Level of Difficulty
Easy
