Chipotle-fried chicken sandwiches
2 chipotle chiles in adobo, finely chopped
¼ cup mayonnaise
4 egg or potato rolls (3 ½-inch round), split
4 fried chicken breast cutlets (5 ounces each)
1 tbsp honey
1 avocado, thinly sliced
½ small red onion, very thinly sliced
2 cups thinly sliced iceberg lettuce
Serves
4
Preparation Time
10 minutes
Main ingredients
Chicken, Vegetables, Bread
Recipe Type
Easy, Lunch Box, Sandwich
Cuisine
American
Level of Difficulty
Easy