Chocolate and fruit Christmas cake
350g prunes
250g raisins
125g currants
50g candied mixed peel
175g butter
175g dark brown muscovado sugar
175ml honey
125ml Tia Maria coffee liquor
2 oranges, juice and zest
1 tsp mixed spice
4 tbsp cocoa powder
3 eggs, beaten
150g plain flour
75g ground almonds
½ tsp baking powder
½ tsp bicarbonate soda
Serves
12
Preparation Time
30 minutes
Cooking Time
90 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Spice, Honey
Recipe Type
Cakes & Baking
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy