Christmas Berry trifle

Prep: 15 mins
Cook: 5 mins
Christmas Berry trifle
Stunning berry trifle which is sure to go down a treat.

400g mixed berries

360ml cream

250g lemon curd

30g icing sugar

170g strawberry jam

Juice of 1 orange

1 tsp vanilla extract

1 packet sponge cake fingers

Melt the orange juice and strawberry jam together in a small saucepan until the mixture becomes runny.

Whisk the cream with the icing sugar and vanilla extract. Fold in the lemon curd and set aside.

To assemble the trifle start with a layer of sponge cake fingers.

Brush some of the melted jam mixture over the top of the cake, smear some whipped lemon curd over this. Next, scatter a single layer of berries over this. Repeat the process until you fill the trifle bowl and finish with a layer of berries.

Leave to set in the fridge for a couple of hours.

Serves
10

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fruit, Sugar, Jam/Preserves

Recipe Type
Easy, Entertaining, Vegetarian, Classics

Special Info
Nut free

Level of Difficulty
Easy

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