Jam/Preserves Recipes

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Pita pockets with chicken and salsa
Millionaire shortbread cheesecake
S’more sandwich
Broccoli Tots
Traditional Guinness pie
Puff pastry
Dahl with ginger and mint
Kiwicado
Chicken enchilada casserole
Sautéed escalope of pork or veal with oatmeal and parmesan crumb, sauce gribiche
3 ingredient chocolate krispies
Mustard stuffed chicken
 Chilli chocolate cookies
Bread and butter pudding
Lamb and sweet potato puree
Carrot and pineapple muffins
Chickpea chips
Classic Victoria
Amazing pork won tons
Potato and cabbage souffle
Fast chicken and broccoli pasta
Butternut squash risotto
Leek pasta
Croissant Signora
Crunchy Ice Cream Sandwiches
Ghost meringues
Chakchouka
Pork souvlaki with tzatziki
French toast with caramelised apples
Chicken Korma

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