Parmesan twists

Prep: 10 mins
Cook: 20 mins
Parmesan twists
Really quick and easy savoury snack made using pre-rolled puff pastry.

1 sheet pre-rolled puff pastry

75g grated parmesan

1 tsp paprika

Egg wash, for brushing

Preheat oven to 200°C/400°F/Gas 6.

Line a baking tray with a sheet of baking paper.

Lay out the sheet of pre-rolled puff pastry on another sheet of baking paper.

Sprinkle parmesan and paprika evenly over the pastry.

Using a sharp knife or pizza cutter cut long strips ½ inch wide.

Working with 1 twist at a time, hold an end in each hand and twist the strip to create a long spiral.

Transfer to a prepared baking tray and repeat until all the pastry is used.

Brush each strip with a little egg wash and bake for around 15-20 minutes, until golden brown.

Leave to cool before serving.

Makes about 20 twists

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Eggs, Cheese, Spice, Pastry

Recipe Type
Party Food, Easy, Snacks


Special Info
Nut free, Pregnant Mums

Level of Difficulty

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