Parmesan twists
Prep:
10 mins
Cook:
20 mins
Really quick and easy savoury snack made using pre-rolled puff pastry.
1 sheet pre-rolled puff pastry
75g grated parmesan
1 tsp paprika
Egg wash, for brushing
Preheat oven to 200°C/400°F/Gas 6.
Line a baking tray with a sheet of baking paper.
Lay out the sheet of pre-rolled puff pastry on another sheet of baking paper.
Sprinkle parmesan and paprika evenly over the pastry.
Using a sharp knife or pizza cutter cut long strips ½ inch wide.
Working with 1 twist at a time, hold an end in each hand and twist the strip to create a long spiral.
Transfer to a prepared baking tray and repeat until all the pastry is used.
Brush each strip with a little egg wash and bake for around 15-20 minutes, until golden brown.
Leave to cool before serving.
Serves
Makes about 20 twists
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Eggs, Cheese, Spice, Pastry
Recipe Type
Party Food, Easy, Snacks
Cuisine
Italian
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy
