Roasted pumpkin seeds
1 medium pumpkin
4 cups water
1 tablespoon extra virgin olive oil
For spice:
1/2 teaspoon garlic salt (optional)
1/2 cumin (optional)
1/2 coriander (optional)
1/2 cardamom (optional)
Or for sweet seeds:
1 teaspoon ground cinnamon
1 teaspoon cloves
1 teaspoon ginger
1 ½ tablespoons dark brown sugar
Serves
2 cups
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Easy, Entertaining, Snacks, Vegetarian
Special Info
Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy