Is it teething time for your little one?

Mexican corn on the cob

Prep: 10 mins
Cook: 40 mins
Mexican corn on the cob
Corn on the cob is not just for BBQs. Glaze with butter and paprika for a delicious snack.
 

4 tbsp butter, plus extra for serving

4 corn on the cobs

1 tsp chilli powder

1 tsp lime juice

Handful thyme to garnish

Preheat oven to 180°C/ 350°F/ gas mark 4.

Rub each corn with 1 tbsp butter. Sprinkle on the chilli powder, keeping some for serving and drip the lime juice over it.

Place in the centre of the oven on a wire rack for 40 minutes.

Remove and serve with a dollop of butter in the middle.

Sprinkle with the extra paprika and garnish with thyme.

Serves
4

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Side Dish, Snacks

Level of Difficulty
Easy

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