Mexican corn on the cob

Prep: 10 mins
Cook: 40 mins
Mexican corn on the cob
Corn on the cob is not just for BBQs. Glaze with butter and paprika for a delicious snack.

4 tbsp butter, plus extra for serving

4 corn on the cobs

1 tsp chilli powder

1 tsp lime juice

Handful thyme to garnish

Preheat oven to 180°C/ 350°F/ gas mark 4.

Rub each corn with 1 tbsp butter. Sprinkle on the chilli powder, keeping some for serving and drip the lime juice over it.

Place in the centre of the oven on a wire rack for 40 minutes.

Remove and serve with a dollop of butter in the middle.

Sprinkle with the extra paprika and garnish with thyme.


Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients

Recipe Type
Dinner, Side Dish, Snacks

Level of Difficulty

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