Beetroot with green salsa
For the beetroots:
2 medium beetroot, remove the stalks and leaves
Olive oil
For the green sauce:
1 handfuls mixed mint and parsley
2 tbsp baby capers (optional)
½ banana shallots, finely chopped
1 cloves garlic, finely chopped
6 canned anchovy fillets, drained
½ tsp Dijon mustard
4 tbsp olive oil
½ lemon (juice only)
Serves
4
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables
Recipe Type
Entertaining, Side Dish, Vegetarian
Cuisine
English
Special Info
Gluten free, Nut free, Vegetarian, Dairy free
Level of Difficulty
Easy