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Filo Topped Fish Pie
Pasta with roasted asparagus, cherry tomatoes and goats’ cheese.
3 ingredient Nutella brownie buns
Beetroot carpaccio with radish
Citrus scallops
Oreo and cream cheese bites
Crisped risotto patties
Butternut squash, macaroni and cheese
Rocket salad with mixed berries
Potato frittata with chorizo
Ice cream pudding
Coconut carrot slices
Sweet potato & lentil soup
Nutella banana cruffins
Almond and berry smoothie
Blueberry and avocado muffins
Lemon Curd Eton Mess
German rye bread
Denny deli style roast chicken caesar salad
Spiced mackerel with cumin potatoes
Vampire bite cupcakes
Pasta salad
Easy chocolate cupcakes
Vodka and buttermilk pana cotta with seasonal berry coulis
Cheese and spinach parcels
Parmesan and butternut squash soup
Homemade carbonara sauce with penne pasta
Turkey, Bacon and Almond Parcels
Chicken Pad Thai
Smoked Salmon with Avocado & Lime with Brennans Wholewheat Brown Bread

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