Beetroot carpaccio with radish
500g bunch beetroot
½ lemon, juice and zest
2 tbsp olive oil
1 tbsp hazelnut or walnut oil
1 tsp grain mustard
1 tsp maple syrup
4 radish, sliced thinly
Serves
4
Preparation Time
40 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Healthy, Salads, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy