Spiced mackerel with cumin potatoes
200g baby potatoes, cut in half
Large knob of butter
2-3 tbsp olive oil
1 small onion, finely sliced
2 garlic cloves, crushed
1 tsp cumin
1 bunch spring onions, sliced
2 fresh mackerel fillets, skin on
2 tsp harissa paste
Handful parsley, chopped
Lemon wedges, to serve
Serves
2
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Drinks, Fish, Vegetables, Spice, Herbs
Recipe Type
Dinner, Easy
Level of Difficulty
Easy