Pasta with roasted asparagus, cherry tomatoes and goats’ cheese.
350g dried pasta of choice
12 asparagus spears, cut into thirds
10 cherry tomatoes, on the vine
4 tbsp olive oil
½ tsp salt
½ tsp black pepper
Juice of ½ lemon
1 tbsp Dijon mustard
½ tsp dried oregano
½ tsp dried thyme
1 ½ tsp honey
100g crumbled goat cheese
Chilli flakes, optional to serve
Fresh basil leaves, as garnish
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Entertaining, Pasta/Noodles
Level of Difficulty
Easy