Nutella banana cruffins

Prep: 20 mins
Cook: 20 mins
Nutella banana cruffins
When a croissant meets a muffin...

3 bananas, sliced

3 tbsp brown sugar

2 cans croissant dough

60g Nutella

30g butter, at room temperature

50g sugar

In a small saucepan, add the sliced bananas and brown sugar. Cook on low heat until it starts caramelising.

Unroll the canned croissant dough. Flatten 2 croissant shapes with a rolling pin. Spread butter on one triangle and Nutella on the other. 

Roll the buttered one as tight as possible and roll the Nutella one over it. 

Cut the sausage shape croissant lengthwise and put a dollop of cooked banana in the middle. Roll on itself and place in a buttered muffin tray.

Brush with egg yolk and bake for 15 minutes at 180°C. 

Remove from the tin and dip in sugar before enjoying. 

Serves
12

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Chocolate, Fruit, Pastry

Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Snacks, Breakfast, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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