Butternut squash, macaroni and cheese
1 butternut squash, peeled and cut into 2½ cm
2 tsp olive oil
300g macaroni
50g butter
50g plain flour
1 tsp English mustard powder
500ml milk
200g extra-mature cheddar or vegetarian alternative, grated
50g parmesan or vegetarian alternative, grated
Fresh thyme, used for garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Cheese, Pasta & Noodles, Vegetables, Oil
Recipe Type
Dinner, Pasta/Noodles
Level of Difficulty
Easy