Homemade carbonara sauce with penne pasta
300g penne pasta
2 tsp olive oil
2 slices thick cut rashers
3 large mushrooms, finely sliced
1 garlic clove, crushed
2 eggs
300ml cream
Handful Parmesan cheese, grated
Salt and pepper to season
Sprig of rosemary to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Cheese, Pasta & Noodles
Recipe Type
Dressings & Sauces, Pasta/Noodles
Level of Difficulty
Easy