Filo Topped Fish Pie
Chef:
Jus-Rol
Prep:
15 mins
Cook:
30 mins
Perfect for a tasty, healthy dinner
150ml (5fl oz) crème fraîche
1 tbsp corn flour
Large bunch parsley, roughly chopped
Juice of ½ lemon
4 spring onions, sliced
150g frozen garden peas
1 x 390g pack fish pie mix
Salt and freshly ground black pepper
1 x 270g pack Jus-Rol filo pastry sheets
75g butter, melted
Preheat the oven 190°C (170°C fan oven) Gas Mark 5.
Combine the crème fraîche with the cornflour in a large bowl. Add the remaining ingredients except the pastry and butter, season and mix well.
Transfer the mixture to a 1.5 litre (2 ½ pt) ovenproof dish.
Brush a sheet of filo pastry with butter and lay another piece on top. Cut into ¼’s, scrunch slightly and place on top of the pie. Repeat the process until the pie is covered. (any leftover filo can be frozen for a later date).
Drizzle any remaining butter over the pie, bake for 20-25 minutes until the pastry is golden and crisp.
Allow to stand for 5 minutes before serving.
Great recipes brought to you by Jus Rol
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Fish, Vegetables, Pastry
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Medium
