Salmon with Watercress and Ginger Pillows
1 x 500g block Jus-Rol™ All butter puff pastry
50g butter
1 medium onion diced
2.5cm fresh ginger, peeled and diced
Black pepper & grated nutmeg
450g salmon, skinned and cut into chunks
1 bag (approx 80g) watercress main stalks removed
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Fish, Pastry
Recipe Type
Starters, Dinner
Level of Difficulty
Easy