Potato, Cheese & Leek Shortcrust Tarts

Chef: Jus-Rol
Prep: 20 mins
Cook: 35 mins
Potato, Cheese & Leek Shortcrust Tarts
This recipe can be made as a tasty entreé

1 Jus-Rol™ Shortcrust pastry ready rolled sheet

10-12 New potato, washed and cut into 2-3 pieces

4 tsp wholegrain mustard

1 large leek - sliced

1 beaten egg to glaze

105g cheddar cheese, grated

Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6

Cook the potatoes in boiling salted water for approximately 10 mins or until just tender, drain well and cool.

Unroll the pastry sheet and cut it into 4 equal rectangles, place on a lined baking sheet and spread each with wholegrain mustard.

Divide the leeks and potato between the pastry leaving a border.

Brush borders with beaten egg and pinch up around sides to form a wall.

Brush again with beaten egg and scatter each tart with grated cheese.

Bake for approx. 15 minutes until pastry is golden and cheese melted.

Great recipes brought to you by Jus Rol


Preparation Time
20 minutes

Cooking Time
35 minutes

Main ingredients
Cheese, Vegetables, Pastry

Recipe Type
Starters, Dinner

Level of Difficulty

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