Potato, Cheese & Leek Shortcrust Tarts

Chef: Jus-Rol

Prep: 20 mins

Cook: 35 mins

This recipe can be made as a tasty entreé

1 Jus-Rol™ Shortcrust pastry ready rolled sheet

10-12 New potato, washed and cut into 2-3 pieces

4 tsp wholegrain mustard

1 large leek - sliced

1 beaten egg to glaze

105g cheddar cheese, grated

Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6

Cook the potatoes in boiling salted water for approximately 10 mins or until just tender, drain well and cool.

Unroll the pastry sheet and cut it into 4 equal rectangles, place on a lined baking sheet and spread each with wholegrain mustard.

Divide the leeks and potato between the pastry leaving a border.

Brush borders with beaten egg and pinch up around sides to form a wall.

Brush again with beaten egg and scatter each tart with grated cheese.

Bake for approx. 15 minutes until pastry is golden and cheese melted.

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Serves
4

Preparation Time
20 minutes

Cooking Time
35 minutes

Main ingredients
Cheese, Vegetables, Pastry

Recipe Type
Starters, Dinner

Level of Difficulty
Easy

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