Potato, Cheese & Leek Shortcrust Tarts
Chef:
Jus-Rol
Prep:
20 mins
Cook:
35 mins
This recipe can be made as a tasty entreé
1 Jus-Rol™ Shortcrust pastry ready rolled sheet
10-12 New potato, washed and cut into 2-3 pieces
4 tsp wholegrain mustard
1 large leek - sliced
1 beaten egg to glaze
105g cheddar cheese, grated
Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
Cook the potatoes in boiling salted water for approximately 10 mins or until just tender, drain well and cool.
Unroll the pastry sheet and cut it into 4 equal rectangles, place on a lined baking sheet and spread each with wholegrain mustard.
Divide the leeks and potato between the pastry leaving a border.
Brush borders with beaten egg and pinch up around sides to form a wall.
Brush again with beaten egg and scatter each tart with grated cheese.
Bake for approx. 15 minutes until pastry is golden and cheese melted.
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Serves
4
Preparation Time
20 minutes
Cooking Time
35 minutes
Main ingredients
Cheese, Vegetables, Pastry
Recipe Type
Starters, Dinner
Level of Difficulty
Easy
