Bacon with crispy potatoes
Prep:
10 mins
Cook:
20 mins
These make a great side dish or quick snack.
2 tbsp olive oil
4 rashers, finely chopped
4 potatoes, peeled and roughly sliced
Salt and pepper to taste
Cook the potatos in a pot of boiling water until tender.
Heat the oil in a pan on a medium heat and add the cooked potatoes, salt, pepper and bacon.
Cook for 10 minutes, until the potatoes are golden and the bacon is crispy.
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Easy, Side Dish, Snacks
Level of Difficulty
Easy
