Easy peasy homemade hummus
Chef:
First 1000 Days
400g tin chickpeas
3 tbsps tahini
1 tbsp flaxseed oil
2 garlic cloves, crushed and smooth
Juice of half a lemon
Ground black pepper
Pinch cumin & cayenne pepper
Blend the chickpeas in a food processor until smooth, mix in the tahini, flaxseed oil, garlic, lemon juice, cumin and cayenne pepper.
Adjust seasoning by adding freshly ground black pepper.
Add a little water if needed. Serve at room temperature
Main ingredients
Beans, Vegetables
Recipe Type
BBQ, Easy, Entertaining, Grilling, Healthy, Kids Food, Lunch Box, Babyfood
Special Info
Gluten free, Egg free, Vegetarian, Pregnant Mums, Dairy free
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