Easy tomato tart
Prep:
30 mins
Cook:
30 mins
This tomato tart is really delicious and the good news is it couldn't be easier!
4 tbsp soft cheese
1 tsp Dijon mustard
8 ripe tomatoes, cut into slices
375g puff pastry
Flour, for rolling out
Wedge of parmesan
Preheat the oven on to 200°C/400°F/gas 6.
Combine the soft cheese with the mustard, loosely mixing in a bowl.
Roll out the pastry into a rectangle on a surface that has been dusted with flour. It's not important if the edges are uneven.
Lift the pastry onto a baking sheet and trim off any excess pastry. Arrange the tomato slices on top.
Grate the parmesan all over and then arrange the tomato slices on top.
Transfer to the oven to bake for 30 minutes until the pastry is golden in colour and the cheese is turning brown.
Serves
4
Preparation Time
30 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Kids Food, Lunch Box, Quick Meals, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
This recipe also works really well with goat's cheese.
