Tuna and sweetcorn baked potato

Tuna and sweetcorn baked potato

4 large (1.2kg) potatoes

425g can tuna in springwater, drained, flaked

2 x 125g can corn kernels, drained, rinsed

1/4 cup whole-egg mayonnaise

1 green onion, thinly sliced diagonally

Preheat oven to 180°C/ 350°F/ gas 4. Wash potatoes and pierce each potato several times with a fork before wrapping in foil.  

Bake in oven for 1 hour 30 minutes or until tender.

Transfer to a plate and leave to stand for 10 minutes. 

Mix tuna, sweetcorn and mayonnaise in a bowl. Season with salt and pepper.

Take foil off potatoes and cut a cross in the top of each potato and top with tuna mix.

Serves
4

Main ingredients
Fish, Vegetables

Recipe Type
Easy, Kids Food, Lunch Box, Snacks

Level of Difficulty
Easy

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