Tuna and sweetcorn baked potato

Tuna and sweetcorn baked potato

4 large (1.2kg) potatoes

425g can tuna in springwater, drained, flaked

2 x 125g can corn kernels, drained, rinsed

1/4 cup whole-egg mayonnaise

1 green onion, thinly sliced diagonally

Preheat oven to 180°C/ 350°F/ gas 4. Wash potatoes and pierce each potato several times with a fork before wrapping in foil.  

Bake in oven for 1 hour 30 minutes or until tender.

Transfer to a plate and leave to stand for 10 minutes. 

Mix tuna, sweetcorn and mayonnaise in a bowl. Season with salt and pepper.

Take foil off potatoes and cut a cross in the top of each potato and top with tuna mix.


Main ingredients
Fish, Vegetables

Recipe Type
Easy, Kids Food, Lunch Box, Snacks

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.