Tropicana Orange Almond Breakfast Cookies

Chef: Tropicana
Cook: 15 mins
Tropicana Orange Almond Breakfast Cookies
Cookies specially made for Santa - a welcome change to the norm, and a perfect festive treat.

- 125 mL Tropicana Pure Premium® Orange Juice

- 375 mL old fashioned oats

- 144g almond flour

- 1 tsp ground cinnamon

- 1/2 tsp baking soda

- 1/2 tsp kosher salt

- 125g almond butter

- 85g cup honey

- 1 tsp orange zest

- 1 tsp vanilla extract

- 120g dried cranberries

- 46g coarsely chopped toasted almonds

- 29g shelled pumpkin seeds

Preheat oven to 350ºF (170ºC) (160 fan). Line a baking sheet with parchment paper and set aside.

In a large bowl, combine oats, almond flour, cinnamon, baking soda and salt. In a medium bowl, whisk almond butter, orange juice, honey, orange zest and vanilla extract. Pour into oat mixture and stir in dried cranberries, chopped almonds and pumpkin seeds. Mix until ingredients are well combined. Divid dough into individual cookies, place on to prepared baking sheet. Bake 12 minutes until the edges are golden.

Cooking Time
15 minutes

Main ingredients
Flour, Seeds, Honey

Recipe Type
Cakes & Baking, Breakfast

Level of Difficulty
Easy

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