Apple and cinnamon puree
Chef:
Bosch
Prep:
5 mins
Cook:
10 mins
A tasty puree for your baby and the whole family
3 sweet red apples
6 tbsp water
1 cinnamon stick
Heat a steamer or a steam oven to 100⁰C.
Peel, core and cut the apple in wedges and place the apple in a small solid steam tray with the water and the cinnamon stick. Place into the steam oven and cook for about 8 minutes or until soft.
Discard the cinnamon stick. Allow to cool slightly before pureeing it in a food processor with the liquid.
Serves
6
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Spice
Recipe Type
Dessert, Healthy, Kids Food, Lunch Box, Babyfood, Low Calorie
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
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