Icy strawberry cream

Icy strawberry cream
Cool and soothing for teething gums and my kids still love it for a summer treat

2 x 50g pots of strawberry fromage frais

50g mascarpone cheese

50g strawberries

1 drop of vanilla essence

Mix the yoghurt and cheese together, put into a dish (suitable for the freezer) and freeze for 2 hours.

Purée the stawberries and vanilla essence – mix together with the frozen yoghurt.

Note:

As this recipe has a firmer consistency it is suitable for your baby in the later stages of weaning (from about 8-9 months).

Serves
4

Recipe Type
Babyfood

Level of Difficulty
Easy

As this recipe has a firmer consistency it is suitable for your baby in the later stages of weaning (from about 8-9 months).
 
 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.