Icy strawberry cream
Chef:
First 1000 Days
Cool and soothing for teething gums and my kids still love it for a summer treat
2 x 50g pots of strawberry fromage frais
50g mascarpone cheese
50g strawberries
1 drop of vanilla essence
Mix the yoghurt and cheese together, put into a dish (suitable for the freezer) and freeze for 2 hours.
Purée the stawberries and vanilla essence – mix together with the frozen yoghurt.
Note:
As this recipe has a firmer consistency it is suitable for your baby in the later stages of weaning (from about 8-9 months).
Serves
4
Recipe Type
Babyfood
Level of Difficulty
Easy
As this recipe has a firmer consistency it is suitable for your baby in the later stages of weaning (from about 8-9 months).
